butter

Ingredients

• 1 quart (qt) cream

Outputs

• 376 gram butter
• 513 gram (g) buttermilk (Co-Product)

Directions

1. Mix cream. Mix the cream in a standing mixer for 19 min. Start on a low setting and then work up to high. You will see it become like whipped cream and eventually it will lose structure and break, leaving the butter solids and buttermilk.
2. Separate Fat Solids. Gather all the fat solids together in the bowl, they should stick to one another readily. Strain out this fat, capturing the buttermilkbuttermilk in another bowl. Rinse butter under cold water, in order to remove any excess buttermilk.

Ingredients

• 1 pint (pt) cream

Outputs

• 176 gram butter
• 234 gram (g) buttermilk (Co-Product)

Directions

1. Mix cream. Mix the cream in a standing mixer for 15 min. Start on a low setting and then work up to high. You will see it become like whipped cream and eventually it will lose structure and break, leaving the butter solids and buttermilk.
2. Separate Fat Solids. Gather all the fat solids together in the bowl, they should stick to one another readily. Strain out this fat, capturing the buttermilkbuttermilk in another bowl. Rinse butter under cold water, in order to remove any excess buttermilk.