entree • Northeast US • 2026-01-22

Chili Sin Carne

Name: Chili Sin Carne
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 20
Cuisine: Northeast US

By Northeast Cuisine

Verified

Servings 20

Yield 10 quart

Prep 30 min

Cook 240 min

Total 270 min

Est. Cost $19.49

Score 91.9%

Dietary

Gluten Free Vegetarian

Ingredients

.25 pound (lb)

red kidney beans

1.75 pound (lb)

beans-pinto

28 ounce (oz)

tomatoes-crushed

20 gram (g)

Mustard Seed whole (2 tbsp)

46 gram (g)

peppers-guajillo dried

43 gram (g)

peppers-ancho dried

50 gram (g)

onions-red tropea dried (2 cups)

92 gram (g)

onions-ailsa craig dried

7 tablespoon (tbsp)

salt-sea-maine

3 gram (g)

coriander seed

9 gram (g)

kombu

7 gram (g)

cumin seed 1 tbsp

6 tbsp

oil-sunflower

1 pound (lb)

Corn Chips

1

Toast dry ingredients
Add together dry ingredients into a pot on medium-high heat and dry cook the spices for about 5 min, until we get some toasting. Add in 1 tbsp of salt-sea-maine and 3 tbsp of oil-sunflower.
2

Add in Water and Kombu
Add in 2 quarts water, kombu, and tomatoes-crushed in and heat until dry ingredients are soft, around 20 minutes. Along with 2 more tablespoons of salt-sea-maine.
3

Add in Corn Chips
I tried to make some home made Corn Chips to eat some other dishes with and they didn't get the right texture, so I reused 10 of them in the sauce!
4

Blend Sauce
Blend this mixture in batches with a blender until smooth, around 30-40 seconds per round.
5

Add sauce and beans to large pot
Take your batched sauce and combine with the beans in a large pot. Add 2 more tablespoons of salt-sea-maine. Add another 2 quarts of water to thin out the sauce and provide some hydration for the beans to cook further
6

Final Cook
Cook for about 4 hours on a medium-low setting. Add 2 more tablespoons of salt-sea-maine, more or less to taste. And 3 more tablespoons of oil-sunflower to create some nice small fat bubbles.