umami

cheddar cheese

Notes

the longer it is aged, the more time to break down protein into free amino acids through a process called proteolysis (14 months+)

No ingredient linked yet.

The flavor entry keeps its own wording until an editor selects an ingredient.

Biological classification

Classification recorded for this flavor entry; it does not change the linked ingredient’s taxonomy.

Original workbook record

Foundation Flavors - Public.xlsx · Flavor Matrix · row 163

Original notes, prices, and smoke points are retained as source evidence. Values have not been revalidated.

Notes: the longer it is aged, the more time to break down protein into free amino acids through a process called proteolysis (14 months+)
Family: Bovidae
Genera: Bos
species: taurus
Ingredient: cheddar cheese
subspecies: taurus
flavor type: umami