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Foundation Flavor Registry / Umami
umami

fish sauce

Notes

highly experimental, no definitive species at this time

Source & use

Source
Not recorded
State
Not recorded
Technique
Not recorded

Ingredient connection

No ingredient linked yet.

The flavor entry keeps its own wording until an editor selects an ingredient.

Biological classification
Family
Engraulidae
Genus
Anchoa
Species
mitchilli
Subspecies
Not recorded
Variety
Not recorded

Classification recorded for this flavor entry; it does not change the linked ingredient’s taxonomy.

Original workbook record

Foundation Flavors - Public.xlsx · Flavor Matrix · row 157

Original notes, prices, and smoke points are retained as source evidence. Values have not been revalidated.

Notes
highly experimental, no definitive species at this time
Family
Engraulidae
Genera
Anchoa
species
mitchilli
Ingredient
fish sauce
flavor type
umami

Revision 1 · Export matching entries and evidence