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Foundation Flavor Registry / Acid
acid-acetic

Black Soy Vinegar

Notes

Not Local

Source & use

Source
https://www.linderafarms.com/collections/our-flavors/products/black-soy-vinegar
State
Not recorded
Technique
Not recorded

Ingredient connection

No ingredient linked yet.

The flavor entry keeps its own wording until an editor selects an ingredient.

Biological classification
Family
Fabaceae
Genus
Glycine
Species
max
Subspecies
Not recorded
Variety
Black

Classification recorded for this flavor entry; it does not change the linked ingredient’s taxonomy.

Original workbook record

Foundation Flavors - Public.xlsx · Flavor Matrix · row 22

Original notes, prices, and smoke points are retained as source evidence. Values have not been revalidated.

Cost
20
Notes
Not Local
Family
Fabaceae
Genera
Glycine
Source
https://www.linderafarms.com/collections/our-flavors/products/black-soy-vinegar
species
max
variety
Black
Ingredient
Black Soy Vinegar
Volume(ml)
200
Cost per ml
0.1
flavor type
acid-acetic

Revision 1 · Export matching entries and evidence