umami

tomatoes

Notes

glutamic acid levels increase as tomatoes ripen

No ingredient linked yet.

The flavor entry keeps its own wording until an editor selects an ingredient.

Biological classification

Classification recorded for this flavor entry; it does not change the linked ingredient’s taxonomy.

Original workbook record

Foundation Flavors - Public.xlsx · Flavor Matrix · row 190

Original notes, prices, and smoke points are retained as source evidence. Values have not been revalidated.