umami

shungiku/chrysanthemum leaves

Source & use

No ingredient linked yet.

The flavor entry keeps its own wording until an editor selects an ingredient.

Biological classification

Classification recorded for this flavor entry; it does not change the linked ingredient’s taxonomy.

Original workbook record

Foundation Flavors - Public.xlsx · Flavor Matrix · row 174

Original notes, prices, and smoke points are retained as source evidence. Values have not been revalidated.